Stuffed Green Peppers - cooking recipe

Ingredients

4 green peppers
3/4 lb. ground beef
1/3 c. cooked rice
1 tsp. salt
dash of pepper
1 egg
1/4 c. milk
1/3 c. chopped onion
10 1/2 oz. can tomato soup
3/4 c. water

Preparation

Remove seeds and wash peppers.
Parboil 3 minutes.
Combine rice, salt, pepper, ground beef, egg, milk and onion.
Stuff peppers lightly and place in cooker on rack or large pot.
Add tomato soup and water.
Cover and cook very slowly about an hour.