Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1 c. milk
5 large eggs
3 c. flour
pinch of salt
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. coconut flavoring

Preparation

Cream together butter, Crisco and sugar.
Add half of milk. Beat in eggs, one at a time.
Add salt, flavoring and half of flour; beat well.
Add balance of milk and remaining flour; beat well.
Place in tube pan that has been greased and floured.
Place in cold oven.
Bake at 325\u00b0 for 1 hour and 10 minutes.