Pinto Bean Pie - cooking recipe

Ingredients

1 c. cooked pinto beans
1 c. coconut
1 c. chopped pecans
4 eggs
1 c. sugar
1 Tbsp. vanilla
2 sticks melted margarine
1 uncooked pie shell (large size)

Preparation

Mash beans well.
Use juice.
Beat eggs well.
Add all ingredients together and mix well.
Pour into pie shell.
Bake at 300\u00b0 for 45 minutes to 1 hour.