Dessert Grillers - cooking recipe

Ingredients

4 c. assorted fruit, cut up
1 pound cake, cut into 12 slices
1 stick margarine or butter
1 tsp. ground cinnamon
1 tub Cool Whip, thawed

Preparation

Arrange fruit on a plate.
Spread margarine evenly on both sides of pound cake.
Mix sugar and cinnamon in a small bowl; sprinkle over cake.
Place cake on rack of broiler pan.
Heat on both sides until lightly toasted.
Cool.
Serve with Cool Whip and fruit kabobs.
Makes 12 servings.