Pecan Chess Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. brown sugar
1/2 c. sugar
1 rounded tsp. flour
1/2 c. butter, melted
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. chopped pecans
whipping cream (optional)

Preparation

Mix together dry ingredients and add to melted butter.
Mix with a fork.
Add eggs, milk and vanilla.
Whip with a fork.
Pour into pie shell.
Sprinkle pecans over top. Bake about 45 minutes in a 325\u00b0 oven.
Allow to cool.
Top with whipped cream.
This is my favorite pie!