Theresa Shea'S Baked Turnips - cooking recipe

Ingredients

2 lb. turnips
1/4 c. butter
1 1/2 tsp. salt
1 1/2 tsp. sugar
1/3 c. water

Preparation

Pare turnips and cut into cubes.
Place in baking dish with remaining ingredients.
Cover closely and bake in moderate oven at 350\u00b0 for about 1 hour or until tender.
Serves 6 to 8.