English Raspberry Squares - cooking recipe

Ingredients

2 c. flour
1/2 tsp. soda
pinch of salt
1/2 c. shortening
6 Tbsp. sugar
1 egg
1 1/2 c. raspberry jam
1/2 c. coconut
1 egg
1/2 c. sugar

Preparation

Sift together flour, soda and salt.
Cream shortening, 6 tablespoons sugar and 1 egg until light and fluffy.
Add flour mixture and thoroughly combine.
Spread in a 10 1/2 x 13 1/2-inch shallow pan and cover with raspberry jam.
Thoroughly combine the coconut, 1 egg and 1/2 cup sugar.
Spread this topping over raspberry jam.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut in squares.