Fruit Salad - cooking recipe

Ingredients

1 large (30 oz.) can fruit cocktail
1 small can pineapple tidbits
2 c. small marshmallows
1 jar maraschino cherries
1 c. sour cream

Preparation

Drain off all fruit juices.
Mix all together and chill.
May add 1 cup of English walnuts and 1 cup of black walnuts, if desired.