Cherry Pizza - cooking recipe

Ingredients

enough pie crust for 2 regular pies
8 oz. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. chopped pecans
2 cans cherry pie filling
Cool Whip

Preparation

Bake crust in pizza pan at 350\u00b0 for 15 minutes.
Combine cream cheese, sugar, eggs, vanilla and pecans.
Add cream cheese mixture to crust and bake 10 minutes.
Let cool.
Add cherry filling and spread evenly.
Decorate top with Cool Whip.