One Pan Pumpkin Bread - cooking recipe

Ingredients

1/3 c. vegetable oil
1 c. canned pumpkin
3 eggs
2 1/3 c. biscuit mix
1 1/4 c. sugar
2 tsp. ground cinnamon
1/2 c. raisins

Preparation

Heat oven to 350\u00b0.
Grease bottom of loaf pan, 9 x 5 x 3-inch. Stir all ingredients except raisins in pan with fork until moistened.
Beat vigorously 1 minute.
Stir in raisins.
Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.
Cool 5 minutes.
Turn knife or metal spatula around sides of loaf to loosen.
Remove from pan.
(If loaf sticks, press gently on sides of loaf with knife or metal spatula.)
Yields one loaf.