Pound Cake - cooking recipe

Ingredients

8 eggs
2 1/2 c. sugar
1 lb. margarine, softened (not butter or diet margarine)
3 c. sifted Softasilk cake flour
1/4 c. evaporated milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream margarine and sugar until fluffy.
Add eggs, one at a time, blending well after each addition.
Sift flour and add alternately with evaporated milk.
Blend well after each addition. Add flavorings and blend well.
Pour into well-greased tube pan or Bundt pan.
Bake at 300\u00b0 for 1 1/2 hours.