Herb Biscuits - cooking recipe

Ingredients

4 c. biscuit mix
1 Tbsp. freeze-dried chives
1 tsp. dried parsley
3/4 c. yogurt (plain)

Preparation

Mix all ingredients just until dry ingredients are moist. Turn out on floured surface and knead lightly four or five times. Roll dough to 1/2-inch thickness; cut into diamonds or rounds. Bake in a preheated 450\u00b0 oven for 8 minutes or until brown.
Makes 2 dozen.