Chocolate Eclair Cake - cooking recipe

Ingredients

1 large pkg. French vanilla pudding (instant)
1 c. milk
1 (12 oz.) Cool Whip
1 box graham crackers
1 can chocolate frosting

Preparation

Mix pudding, milk and Cool Whip.
Cover bottom of 9 x 13-inch pan with a layer of graham crackers.
Spread half pudding mixture on top.
Cover with another layer of graham crackers.
Spread remaining pudding mixture.
Top with a third layer of graham crackers.
Frost top layer with chocolate frosting.
Refrigerate at least 2 hours before serving.
Serve chilled.