Beef Barbecue - cooking recipe

Ingredients

2 1/2 lb. beef chuck
2 Tbsp. oil
1 1/2 c. water
1 (6 oz.) can tomato paste
1 Tbsp. horseradish
Sloppy Joe seasoning mix
2 Tbsp. brown sugar

Preparation

Cut beef into 1-inch pieces and brown in oil.
Combine rest of ingredients.
Pour over beef.
Simmer, covered, for 1 1/2 hours or until tender.
Serve over rice or with rolls.