Bean Salad - cooking recipe

Ingredients

1 can kidney beans, rinsed
1 can white Shoepeg corn, drained
1 can small baby peas, drained
1 c. celery, diced
1 c. onion, chopped fine
1 c. green pepper, chopped fine
1 small jar pimentos
1 c. sugar
3/4 c. white vinegar
1/2 c. Crisco oil
1 tsp. salt
1 Tbsp. water

Preparation

Heat ingredients together until sugar melts.
Do not boil! Add liquid mixture to beans.