Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1/2 tsp. cinnamon
1 1/2 sticks margarine
1/3 c. sugar

Preparation

Cut biscuits in fourths. Roll in the sugar and cinnamon mixture and place in a greased Bundt pan. Melt margarine and pour over biscuits. Bake at 350\u00b0 for 20 minutes. Cook 5 to 10 minutes and turn out on serving plate.