Tostitos Dip - cooking recipe

Ingredients

1 lb. ground chuck
1 c. ketchup
1/2 c. sliced green olives
2 Tbsp. chili powder
1 can kidney beans (do not drain)
1 c. Cheddar cheese
1 c. Mozzarella cheese

Preparation

Fry ground chuck until done; set aside.
In large mixing bowl, mash kidney beans.
Add ketchup, chili powder and half the olives. Mix well.
Add bean mixture to ground chuck and mix well.
Pour mixture into crock-pot on low heat.
Take your cheeses and sprinkle on top, then sprinkle the remaining olives on top of cheeses. Serve with Tostitos chips.