Watergate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
1 pkg. instant pistachio pudding
1 c. Crisco oil
3 eggs
1 c. 7-Up
1/2 c. chopped nuts

Preparation

Mix and beat cake mix, pudding mix, oil, egg and 7-Up for 2 minutes.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes. Cool and frost.