Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
2 c. cooked chicken, chopped
1 can cream of mushroom soup
1 can chicken broth
2 c. milk
1 1/2 tsp. salt

Preparation

Mix all ingredients and pour into 9 x 13-inch baking dish. Cover and refrigerate overnight.
This is a must!
The next day, bake for 1 1/2 hours at 350\u00b0.