Creole Shrimp - cooking recipe

Ingredients

1 c. each chopped onion, celery and green pepper
1 to 2 Tbsp. chopped garlic
2 cans Italian style chopped tomatoes
1 c. red wine
2 bay leaves
1 tsp. cayenne pepper
1 tsp. black pepper
1 Tbsp. paprika
2 Tbsp. olive oil
2 tsp. thyme
1 tsp. salt
1 lb. large prawns

Preparation

Cook fresh vegetables in olive oil until slightly wilted.
Add all seasonings.
Add red wine and tomatoes. Add cleaned and shelled uncooked prawns.
Cook 3 to 5 minutes.
Serve with steamed rice.