Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz. family size) box fudge brownie mix
3 pkg. (3.5 oz.) instant chocolate mousse
8 chocolate covered toffee candy bars (Skor, Heath)
12 oz. whipped topping

Preparation

Prepare and bake brownies according to package directions. Cool.
Prepare mousse, break candy bars into small pieces.
Use large glass bowl (trifle bowl).
Break up 1/2 brownies into small pieces and place in bottom of bowl.
Cover with 1/2 the mousse then 1/2 the candy, then 1/2 the whipped topping.
Repeat layers. Yields up to 24 servings or 1 serious chocoholic!