Microwave Raisin Bread Pudding With Bourbon Sauce - cooking recipe

Ingredients

7 slices raisin bread, cubed (about 4 c.)
1/4 c. brown sugar
1/2 tsp. salt
2 c. milk
1/4 c. butter, cut into pieces
2 eggs, beaten

Preparation

Spread cubes in 10 x 6-inch glass dish.
Sprinkle with sugar and salt.
In separate container, microwave milk and butter on High until hot.
Whisk in eggs and pour over bread.
Cook on High for 9 minutes or more until knife is clean.
Rotate once.