Grilled Antipasto Salad - cooking recipe

Ingredients

10 oz. fresh cheese tortellini
2 Roma tomatoes, cut into chunks
1 medium yellow onion, peeled and cut into chunks
1 zucchini or yellow squash, sliced 1/2-inch thick
8 mushroom caps
1/2 c. bottled Italian dressing
romaine lettuce

Preparation

You will need 4 skewers, metal or wooden.
If using wooden skewers, soak in water for an hour before using.
On each skewer, alternate all ingredients, except Italian dressing and romaine lettuce.
Brush skewers liberally with dressing.
Place over hot coals and grill, turning often, for 8 to 10 minutes, until vegetables are nicely browned.
Serve each skewered salad on a leaf of romaine.
Serves 4.