Macaroni Casserole - cooking recipe

Ingredients

8 oz. macaroni, cooked
1/4 c. chopped onion
1/4 c. chopped pimento
1 lb. grated cheese
3/4 c. milk
1 can cream of mushroom soup
1/2 c. cracker crumbs
salt and pepper to taste

Preparation

Mix all ingredients.
Reserve cheese and cracker crumbs for topping.
Season with salt and pepper.
Pour into greased casserole dish.
Sprinkle with cheese and crumbs.
Bake at 350\u00b0 for 40 to 45 minutes.