Raspberry Salad - cooking recipe

Ingredients
    3 oz. cream cheese
    2 Tbsp. powdered sugar
    8 oz. Cool Whip
    1 pkg. lemon Jell-O
    1 c. boiling water
    1 pkg. raspberry Jell-O
    1 c. boiling water
    10 oz. raspberries or strawberries
Preparation
    Dissolve lemon Jell-O in boiling water. Let cool. Mix cream cheese, powdered sugar, Cool Whip and dissolved Jell-O. Dissolve raspberry Jell-O in boiling water. Add to raspberries and pour over first mixture.

Leave a comment