Raspberry Salad - cooking recipe
Ingredients
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3 oz. cream cheese
2 Tbsp. powdered sugar
8 oz. Cool Whip
1 pkg. lemon Jell-O
1 c. boiling water
1 pkg. raspberry Jell-O
1 c. boiling water
10 oz. raspberries or strawberries
Preparation
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Dissolve lemon Jell-O in boiling water. Let cool. Mix cream cheese, powdered sugar, Cool Whip and dissolved Jell-O. Dissolve raspberry Jell-O in boiling water. Add to raspberries and pour over first mixture.
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