Melissa'S Southwestern Black Bean Salsa - cooking recipe

Ingredients

1 jar Pace chunky picante with cilantro
1/2 tsp. sugar
1 Tbsp. fresh lime juice
1/3 c. chopped green onions (with tops)
1/3 c. red onion, chopped
1/3 c. corn
1 can black beans, drained and rinsed

Preparation

Gently mix together and serve with tortilla chips.