Baked Corn Chips - cooking recipe

Ingredients

20 corn tortillas (use thin ones)
soft margarine or I Can't Believe It's Not Butter spray

Preparation

Scrape each tortilla with a small amount of soft margarine. Cut tortillas, several at a time, into pie-shaped wedges, using kitchen shears.
Arrange in a single layer on a cookie sheet. Bake at 350\u00b0 until crisp and slightly browned (10 minutes).
Store in an airtight container.
Yield:
8 cups.
Contains 114 calories per cup (21% fat).