Mexican Plate Dip - cooking recipe

Ingredients

1 can refried beans
1/2 to 3/4 (8 oz.) pkg. \"Philly\" cream cheese
1 small jar chopped olives or as you please (black or green)
green onion, chopped
chopped chili peppers
chopped tomatoes
shredded Cheddar cheese

Preparation

Place in pie plate in order given.
Cover top with cheese. Leave in refrigerator to set.