Asparagus Casserole - cooking recipe

Ingredients

1 c. buttered crumbs
2 c. cooked asparagus, cut in 1-inch lengths
1 1/2 c. grated American cheese
4 hard-cooked eggs
salt and pepper

Preparation

Sprinkle crumbs in the bottom of a baking dish.
Mix cheese with well seasoned white sauce.
Place alternate layers of sliced eggs, asparagus and sauce in the dish.
Sprinkle each layer with salt and pepper and cover the top with crumbs.
Bake at 350\u00b0 for 20 minutes.