Veal Marsala - cooking recipe

Ingredients

4 veal scallops (cut from leg; approximately 1 lb.)
4 Tbsp. butter
1 clove garlic
1/2 to 1 lb. mushrooms, sliced
1/2 c. Marsala cooking wine

Preparation

Dredge veal scallops in flour.
Salt and pepper to taste. Melt 3 tablespoons butter in skillet.
Brown 1 clove garlic.
Add veal, browning quickly.
Remove veal to shallow baking pan.
Add 1 tablespoon butter to skillet and brown mushrooms.
Add Marsala cooking wine and bring to a boil.
Simmer about 2 minutes to blend flavors.
Pour wine and mushroom sauce over veal.
Cover and bake about 20 minutes at 350\u00b0.