Concord Grape Pie - cooking recipe

Ingredients

4 c. concord grapes
1 c. sugar
4 Tbsp. flour
dash of salt

Preparation

Slip skins from grapes.
Bring pulp to boiling; press through sieve to remove seeds; add skins.
Mix sugar, flour and salt.
Add to grapes; fill 9-inch pastry-lined pie pan, dot with small pieces of butter.
Cover with lattice top crust.
Bake at 350\u00b0 for 40 to 50 minutes.