Enchiladas - cooking recipe

Ingredients

1 lb. beef
salt and pepper to taste
oil
chili sauce
2 packs tortillas
1 lb. grated cheese
3 medium onions chopped

Preparation

Cook beef with salt and pepper and add a little into frying pan until done. Add 1 cup of chili sauce, set aside. Cook tortillas in oil until soft. Fill each tortilla with meat then put into shallow baking pan. Cover with cheese. Bake at 350\u00b0 until bubbly.