Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
3 eggs
1/2 c. sugar
1 c. dark Karo
1/8 tsp. salt
1 tsp. vanilla
1 stick margarine, melted
1 (9-inch) unbaked pie shell

Preparation

Beat eggs; add sugar, Karo, salt, margarine and vanilla.
Put pecans in bottom of pie shell.
Pour mixture over nuts.
Bake at 350\u00b0 for 50 to 60 minutes or until brown.