Italian Potato Salad - cooking recipe

Ingredients

3 lb. potatoes, cooked and cooled
1/3 c. Italian salad dressing
4 hard-boiled eggs, chopped
3/4 c. celery, chopped
1/3 c. onion, chopped
1/4 c. cucumber, chopped
1/2 c. green pepper, chopped
1/2 c. mayonnaise
1/4 c. sour cream
1 tsp. prepared horseradish
fresh tomatoes, chopped

Preparation

Peel and chop cooked potatoes.
Place in a large bowl.
Add dressing and toss to coat.
Cover and chill for 2 hours.
Add eggs, celery, onion, cucumbers and green peppers.
Mix well.
In a small bowl, combine mayonnaise, sour cream and horseradish; mix well.
Pour over potato mixture and toss.
Chill at least 1 hour. Top with chopped tomatoes.