Christmas Chapel Cookies - cooking recipe

Ingredients

6 ounces chocolate chips
2 tablespoons butter
1 egg
3 cups miniature marshmallows
1/2 cup coconut or nuts

Preparation

Melt chocolate chips and butter, and add 1 beaten egg.
Cool. Fold in 3 cups miniature marshmallows.
Form into a roll.
Roll in nuts or coconut, and wrap in foil to refrigerate.
Slice when firm.