Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
1 bottle McCormick Salad Supreme seasoning
1 small bottle Zesty Italian salad dressing
2 tomatoes, cut in small wedges
2 c. cauliflower flowerets
2 c. broccoli
2 bell peppers, chopped
1 bunch green onions, chopped

Preparation

Cook spaghetti according to package directions.
Drain and rinse.
Combine spaghetti and vegetables in a large bowl.
Add salad dressing and mix.
Add salad seasoning and mix thoroughly. Chill and serve.
Makes large amount.
It is good for potlucks. Stores well in the refrigerator.