Walnut Onion Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1/3 c. sugar
1 tsp. salt
1 Tbsp. baking powder
1/2 tsp. baking soda
1 c. chopped walnuts
1 1/2 c. buttermilk
4 Tbsp. butter or margarine, melted
1/2 c. minced onions

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart round casserole.
In a medium bowl combine flour, sugar, baking powder, salt and soda. Stir in walnuts.
With a fork blend in buttermilk, butter and onion until moist.
Turn onto lightly floured surface.
Knead 2 to 3 minutes, until dough forms a ball, adding more flour if necessary.
Dough will be slightly sticky.
Place in a casserole; score top with an \"X\".
Bake 1 hour and 10 minutes or until a toothpick inserted comes out clean.
Remove from casserole and cool on a wire rack.