Baked Chocolate Pudding - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
3/4 c. sugar
2 tsp. baking powder
4 1/2 tsp. cocoa
2 Tbsp. melted Crisco
1 tsp. vanilla
1/2 c. milk
1/2 c. chopped nuts
1/2 c. sugar
1/2 c. brown sugar
4 Tbsp. cocoa
1 c. water

Preparation

Sift all dry ingredients together.
Combine Crisco, vanilla and milk.
Add dry ingredients and mix well.
Add nuts and mix.
Pour into greased baking dish (5 x 9-inch or 8-inch square).
Cover with this mixture.
Mix together 1/2 cup sugar, brown sugar and 4 tablespoons cocoa.
Sprinkle over batter in dish.
Pour 1 cup water over all.
Bake at 350\u00b0 for 40 minutes or until done.
If you use a glass dish, bake at 325\u00b0.
Tastes best while warm and you can add ice cream if desired.