Coconut Pie(Filling For 2 Pies.) - cooking recipe

Ingredients

1 can coconut
4 eggs, with whites slightly beaten
2/3 stick margarine, melted
1 tsp. vanilla
pinch of salt
1 3/4 c. sugar
1 can Pet milk

Preparation

Mix and put in unbaked pie shells.
Bake at 325\u00b0 until filling is firm and brown (approximately 40 minutes).