Sweet And Sour Cabbage - cooking recipe

Ingredients

1 small can sauerkraut
1 medium head cabbage, shredded
salt to taste
pepper to taste
1 small onion, chopped
1 small can mushrooms, drained

Preparation

Bring to a boil the sauerkraut in a small amount of water. Cook about 15 minutes.
To this mixture, add cabbage and cook about 10 minutes until cabbage is wilted.
Add more water if needed.
Drain in colander.
Make sure all water is gone.