Zucchini Bread - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs
2 c. grated zucchini squash (unpeeled)
3 c. flour
2 1/4 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda

Preparation

Blend oil and sugar.
Beat in eggs one at a time.
Add zucchini.
Sift together the flour, cinnamon, baking powder, salt and baking soda.
Add to first mixture and beat well.
Pour in loaf pans (greased and floured).
Bake 1 hour at 325\u00b0.
Makes 2 loaves.