Easy Seafood Fettucine - cooking recipe

Ingredients

1 to 2 lb. crawfish, shrimp or crab
1 large onion, chopped
4 stalks celery, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
8 oz. Velveeta cheese
12 oz. pkg. egg fettucine noodles
1/4 c. flour
1 pt. half and half
1 stick oleo
parsley, cayenne, salt

Preparation

In large pot, saute onion, garlic, celery and green pepper in oleo.
Add flour.
Let cook; add half and half and cook until blended.
Add cheese; cook until melted.
Add seafood and cook 20 to 25 minutes; season to taste.
Cook noodles until tender in another pot.
When done, drain and add noodles to seafood mixture and cook 20 minutes.
Serve.
Great with French bread and salad!