Bread Pudding - cooking recipe

Ingredients

6 1/2 c. bread crumbs
5 c. milk
1 1/2 c. sugar
4 eggs
1 1/2 tsp. vanilla
1 1/2 c. raisins
1/2 c. margarine, melted

Preparation

Pour melted butter in 9 x 13-inch pan.
Beat eggs and add milk, vanilla and sugar.
Add bread crumbs and raisins.
Bake at 375\u00b0 for 40 to 45 minutes.
Yield: Approximately 12 servings.