Barbecue Ribs - cooking recipe

Ingredients

2 to 3 lb. ribs, cut in pieces
1 lemon
1 large onion
1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
2 c. water

Preparation

Place ribs in shallow pan, meaty side up.
Toothpick slice of unpeeled lemon and slice of onion on each rib; roast in hot 450\u00b0 oven 30 minutes.
Combine remaining ingredients; heat to boiling; pour over ribs; continue baking at about 350\u00b0 until tender, about 1 hour.
Baste ribs with sauce every 15 minutes.
Serve with hot biscuits!