Mrs. Ollie Lombard'S Cake Recipe - cooking recipe

Ingredients

3 c. sugar
2 sticks Blue Bonnet margarine
1/2 c. Crisco
5 eggs
1 tsp. lemon
1 c. milk
3 1/2 c. flour (plain)
1 tsp. vanilla
1/2 tsp. baking powder

Preparation

Cream sugar, margarine and Crisco well. Gradually add milk and flour alternately, beginning and ending with flour.
Add eggs last, one at a time, then flavoring of your choice.
Bake at 300\u00b0 for 1 hour and 45 minutes to 2 hours, according to your oven.