Bow Tie Pasta With Chicken And Sun-Dried Tomatoes - cooking recipe

Ingredients

2 cloves garlic, minced
1/4 c. extra virgin olive oil
1/2 lb. chicken breast, cut in strips
1 1/2 c. broccoli, cut up
3/4 c. sun-dried tomatoes, sliced
1 tsp. dry basil
pinch of red pepper flakes
salt and pepper to taste
1/4 c. chicken broth
1 Tbsp. butter
1/2 lb. bow tie pasta

Preparation

In frying pan, saute oil and garlic and add chicken.
Saute more and push chicken to side of pan.
Add broccoli, sun-dried tomatoes and seasonings.
Add wine, broth and butter.
Cover and simmer 5 minutes.
Pour over cooked bow tie pasta.