Marshmallow Truffles - cooking recipe

Ingredients

1 (10 oz.) pkg. Kraft Jet Puffed marshmallows
1 (12 oz.) pkg. Baker's semi-sweet chocolate chips
coconut or decorative candies

Preparation

Put marshmallows on cookie sheet and freeze 15 minutes. Microwave chocolate chips on High for 2 1/2 minutes, until smooth, stirring every minute.
Using a skewer or fondue fork, dip each marshmallow in the melted chocolate until completely coated.
Roll in coconut or candies.
Use another fork or metal spatula to put marshmallows on waxed paper.
Chill or keep in a cool place. Makes 38 to 40 truffles.