Poached Pears - cooking recipe

Ingredients

3 large apples
3 large fresh pears
1 Tbsp. fresh lemon juice
1 c. fresh orange juice
1 tsp. grated orange rind
1/4 c. sugar
1/8 tsp. salt

Preparation

Pare, quarter
and
core apples and pears.
Brush fruit with lemon
juice.
Combine
orange juice rind, sugar and salt in a large
skillet.
Heat to boiling point.
Add fruit; cover and simmer until just tender, about 15 minutes.
Serve warm or chilled.
Makes 6 servings.