Jello Pie - cooking recipe

Ingredients

1 large box Jell-O
1 1/2 c. boiling water
12 ice cubes
1 (16 oz.) bowl Rich's Cool Whip
2 graham cracker crusts

Preparation

Mix Jell-O and boiling water.
Add ice cubes.
Stir constantly until it sets (won't be solid).
After it thickens, take out remaining ice cubes.
Add Cool Whip.
Blend well.
Pour into graham cracker crusts.
Chill until firm.