Ham Casserole - cooking recipe

Ingredients

1 (5 oz.) can Hormel chunk ham
1/4 c. chopped onion
1 can cream of mushroom soup
1 c. grated Cheddar cheese
2 Tbsp. margarine
3/4 c. milk
1 c. macaroni

Preparation

Cook macaroni as directed on package.
Brown onion and ham in margarine.
Add soup, cheese and milk.
Stir in cooked macaroni. Pour into 1 1/2-quart casserole dish.
Top with cracker crumbs. Dot with margarine (about 2 tablespoons).
Bake at 350\u00b0 for 30 minutes.